Ingredients:
Eggs - 3 pcs.
Sugar - 1 tbsp.
Kefir - 1 tbsp.
Margarine (melted) - 0.5 packs
Soda - 1 tsp
Flour - 1 tbsp.
Cocoa - 3 tbsp
Vanilla sugar - 1 package
Preparation:
Egg whisk mixer with sugar and vanilla sugar to the mass increase in volume (normally it takes 7-10 minutes).Gradually introduce the melted and cooled to room temperature margarine and yogurt, all mixed thoroughly.Mix the flour with soda, gently introduce the dough, knead until a thick smooth mass.Divide dough into two parts, one of them add cocoa.In a high, oiled (odorless) pan gently pour half brown dough on top - half white, with a spoon on the surface of the drive, to get patterns. Likewise pour and the second half of the test.Bake two color cake with kefir in a preheated 180-degree oven tee, determine the readiness with a toothpick, if dry, then treat ready, you can put the kettle on.
Eggs - 3 pcs.
Sugar - 1 tbsp.
Kefir - 1 tbsp.
Margarine (melted) - 0.5 packs
Soda - 1 tsp
Flour - 1 tbsp.
Cocoa - 3 tbsp
Vanilla sugar - 1 package
Preparation:
Egg whisk mixer with sugar and vanilla sugar to the mass increase in volume (normally it takes 7-10 minutes).Gradually introduce the melted and cooled to room temperature margarine and yogurt, all mixed thoroughly.Mix the flour with soda, gently introduce the dough, knead until a thick smooth mass.Divide dough into two parts, one of them add cocoa.In a high, oiled (odorless) pan gently pour half brown dough on top - half white, with a spoon on the surface of the drive, to get patterns. Likewise pour and the second half of the test.Bake two color cake with kefir in a preheated 180-degree oven tee, determine the readiness with a toothpick, if dry, then treat ready, you can put the kettle on.
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