Ingredients:
Sugar - 100g
Egg - 3 pieces
Lemon zest - 1/2 pieces
Flour - 100g
Baking powder - 1 tsp
Butter - 100g
Salt - 1/8 teaspoon
Honey - 1.5 tablespoon
Powdered sugar - for sprinkling
Preparation:
Sift flour and mix with baking powder and salt. Melt the butter. Whisk the eggs and sugar in large mixer bowl until thick. Add the lemon zest, then the flour, baking powder, and salt. Mix gently. Add honey and whisk again. Place the dough in a refrigerator for 15 minutes. Fill the pastry dough and squeeze the syringe on paper for baking cookies in the form of shells. Or use a special silicone molds for baking cookies Madeleine. Bake cookies for 10-15 minutes until golden brown. Allow to cool. Serve sprinkled with powdered sugar cookies.
Sugar - 100g
Egg - 3 pieces
Lemon zest - 1/2 pieces
Flour - 100g
Baking powder - 1 tsp
Butter - 100g
Salt - 1/8 teaspoon
Honey - 1.5 tablespoon
Powdered sugar - for sprinkling
Preparation:
Sift flour and mix with baking powder and salt. Melt the butter. Whisk the eggs and sugar in large mixer bowl until thick. Add the lemon zest, then the flour, baking powder, and salt. Mix gently. Add honey and whisk again. Place the dough in a refrigerator for 15 minutes. Fill the pastry dough and squeeze the syringe on paper for baking cookies in the form of shells. Or use a special silicone molds for baking cookies Madeleine. Bake cookies for 10-15 minutes until golden brown. Allow to cool. Serve sprinkled with powdered sugar cookies.
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