Ingredients:
400g of skim cheese (preferably in the form of paste)
350 ml low-fat yogurt
150g low-fat cookies (preferably fructose)
2 eggs
1/2 lemon
50 ml apple juice
1.5 tablespoon of starch
3-4 tbsp sugar
Cookies to grind into crumbs or blender, or rolling pin.What happened mixed with apple juice. If you buy ready-made juice, instead of doing it yourself, it is better to take baby food, it is without sugar.Thoroughly mash with a fork. Get the basics spread to form a greased, dense ramming time and send in the refrigerator.In the meantime, Let us stuffing. As vzobem in a blender yogurt and cottage cheese. Then add the chopped grated lemon and will whisk for approximately half a minute.Add the starch and egg and whisk until smooth. Nachinuk then poured into a prepared form the base. In baking cheesecake has its own peculiarities. It can not just send in the oven - it is necessary to prepare a water bath. To this end, our form with a cake put in a wider bowl with boiling water. Water should be up to half of the form with the cheesecake.Cover with foil smaller capacity. The whole structure will send in a preheated 160-180 degree oven for an hour. Do not rush to open the oven - let the cake cool in it, otherwise it may crack. When cool, refrigerate send another 4 hours.Well, now you can decorate it with jam or preserves (especially if you still covered with cracks), and bring to the table. Bon Appetit!
400g of skim cheese (preferably in the form of paste)
350 ml low-fat yogurt
150g low-fat cookies (preferably fructose)
2 eggs
1/2 lemon
50 ml apple juice
1.5 tablespoon of starch
3-4 tbsp sugar
Cookies to grind into crumbs or blender, or rolling pin.What happened mixed with apple juice. If you buy ready-made juice, instead of doing it yourself, it is better to take baby food, it is without sugar.Thoroughly mash with a fork. Get the basics spread to form a greased, dense ramming time and send in the refrigerator.In the meantime, Let us stuffing. As vzobem in a blender yogurt and cottage cheese. Then add the chopped grated lemon and will whisk for approximately half a minute.Add the starch and egg and whisk until smooth. Nachinuk then poured into a prepared form the base. In baking cheesecake has its own peculiarities. It can not just send in the oven - it is necessary to prepare a water bath. To this end, our form with a cake put in a wider bowl with boiling water. Water should be up to half of the form with the cheesecake.Cover with foil smaller capacity. The whole structure will send in a preheated 160-180 degree oven for an hour. Do not rush to open the oven - let the cake cool in it, otherwise it may crack. When cool, refrigerate send another 4 hours.Well, now you can decorate it with jam or preserves (especially if you still covered with cracks), and bring to the table. Bon Appetit!
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