Soup with ginger

Ingredients:

    Figure round - 125-150 grams;
    Fresh carrots - 2 pieces;
    Root celery - 2-3 pieces;
    stemmed celery - 3-4 pieces;
    The large-sized onions - 1 onion;
    bay leaf - 3-4 pieces;
    ground black pepper - to taste;
    pepper black pepper - 5-6 peas;
    Carnation - 4-5 units;
    Cabbage - 350 grams;
    medium-sized potatoes - 300 grams;
    Bulgarian paprika - 1 piece;
    peeled garlic - 2-3 cloves;
    15 cm leek - 1 piece;
    fresh ginger - 3 cm;
    filtered water - 2 liters.

How to cook soup with ginger.
1. One carrot, a piece of celery and onion peel and cut into pieces.2. Rinse the parsley stems, chop and add to the vegetables.3. Add water and cook 1 hour over low heat.4. For 5 minutes until cooked add the bay leaf, black pepper and cloves.5. Strain the broth and squeeze vegetables.6. Cut the cleaned carrots and celery sticks, pepper and cabbage cut into small pieces.7. Rinse celery stalks and cut into small pieces, too.8. Spaserovat carrot and celery in oil.9. potatoes cleaned, washed and cut into cubes.10. Wash the leeks.11. garlic rinse in cold water.12. Skip the garlic through the spadefoot.13. Clear ginger.14. Grate the ginger grater.15. In the broth add potatoes.16. Bring to a boil and add salt and pepper.17. Add the remaining ingredients and prepared to give the soup boil for another 20 minutes.18. Add the rice and cook until cooked rice.19. You can try.