Curd dessert "Trio"

Ingredients for dessert:

    high fat cream - 500-600 grams;
    Gelatin - four teaspoons;
    high fat cottage cheese - 400-500 grams;
    dye cherry and cocoa - on the eye;
    powdered sugar and sugar - to taste;
    jellies - for decoration.

How to cook curd dessert "Trio"
1. Type in a chilled glass of boiled water (about half a cup).2. Soak the gelatin in water.3. The high fat cottage cheese, mix with sour cream.4. Add the powdered sugar and curd (or) sugar.5. Stir in the gelatin mass, diluted with water and mix thoroughly.6. Divide the mass into three equal parts and put on different plates.7. Mass, which is the first we leave the white plate.8. The mass, which is in a plate №2 stir cherry colorant.9. The third lot of stir in cocoa.10. Take the baking tin and pour the mass line to 4 tablespoons strictly in the middle.11. First, pour white mass, then with cherry stain, then cocoa.12. Gradually, we have to use the whole mass and fill the mold until the end.13. Remove the dessert in the refrigerator for 4-5 hours.14. Take the cake out of the mold, decorate and serve.