Original Vegetable Pie

Ingredients:

    Dough
    Flour - 250g
    Egg - 1 pc
    Salt - a pinch
    Butter - 125 g
    Cold water - 2 tbsp
    Stuffing
    Eggs - 4 pcs
    Cream 20% - 200 ml
    Gouda Cheese - 200g
    Broccoli - 50g
    Peppers (green, red, yellow) - 20 gr
    Mushrooms - 30 g
    Corn - 20 gr
    Salt - a pinch
    Pepper - a pinch

Preparation:
Mix all ingredients for the dough and knead it. Roll out on a board sprinkled with flour, and reload the batter into the prepared form. Cover the pastry with baking paper or foil, pour on top of the beans, peas or rice as cargo. Preheat oven to 200 ° C and send the foundation for 5-7 minutes browned. Put the beans, remove the foil and bake for another 7-8 minutes. Mix all ingredients for the filling and pour into baked base. Bake for 15 minutes until golden brown.