Ingredients:
Eggs - 4 pcs
Flour - 100g
Sugar - 200 gr
Butter - 100g
Condensed milk - 150 ml
Brandy - 15 ml
Apricot jam - 50g
Preparation:
Beat eggs with sugar. It should get a lush and elastic foam.Add eggs and mix flour.Preheat oven to 210 ° C. In the form put the parchment and pour batter. Put to bake until done. It takes about 30 minutes, but usually I check the readiness of the match if the match remains dry after piercing, so the dough is ready.Ready to get a biscuit and cool.Cut the sponge in the same circles. And sort of 2 pieces on the cake, from the amounts of ingredients that I use is obtained 8-10 circles. The cut pieces to dry in the oven and grate.Beat the butter, gradually adding the condensed milk and add at the end a little brandy.Arrange the circles on 2 pieces of 1 cake. The lower oil cream cups, cover with the second part of the biscuit, top grease jam.Carefully take the cake with two fingers in the center and rolled it around in the cream first, then to the biscuit crumbs.
Eggs - 4 pcs
Flour - 100g
Sugar - 200 gr
Butter - 100g
Condensed milk - 150 ml
Brandy - 15 ml
Apricot jam - 50g
Preparation:
Beat eggs with sugar. It should get a lush and elastic foam.Add eggs and mix flour.Preheat oven to 210 ° C. In the form put the parchment and pour batter. Put to bake until done. It takes about 30 minutes, but usually I check the readiness of the match if the match remains dry after piercing, so the dough is ready.Ready to get a biscuit and cool.Cut the sponge in the same circles. And sort of 2 pieces on the cake, from the amounts of ingredients that I use is obtained 8-10 circles. The cut pieces to dry in the oven and grate.Beat the butter, gradually adding the condensed milk and add at the end a little brandy.Arrange the circles on 2 pieces of 1 cake. The lower oil cream cups, cover with the second part of the biscuit, top grease jam.Carefully take the cake with two fingers in the center and rolled it around in the cream first, then to the biscuit crumbs.
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