Blueberry Pie

Ingredients:

    Dough
    Flour - 2.5 cups
    Salt - 1 tsp
    Sugar - 1 tsp
    Butter - 1 cup
    Ice water - 1/4 cup
    Stuffing
    Blueberries - 900 gr
    Sugar - 1/2 stkana
    Starch - 1/4 cup
    Ground cinnamon - 1/4 tsp
    Lemon juice - 1 tbsp
    Egg yolk - 1 pc
    Heavy cream - 1 tablespoon

 Preparation:
Mix the flour, salt, sugar. Add the cold butter chop it with a knife. Add 1/4 cup of ice water and stir until smooth. Divide the dough into two pieces and chill in the refrigerator for about 1 hour.
Roll out the dough 33 cm in diameter and carefully passed on to form 22 cm. In a large bowl, combine the blueberries, sugar, starch, juices Transfer the mixture to a substrate.
Roll out the other half of dough. Cut it with an asterisk and place on top of the cake. In a bowl, mix the egg yolk and cream and brush the edges of the pie with an asterisk.
Preheat the oven to 200C and bake for about 15 minutes, then reduce temperature to 170c and bake for about 50-60 minutes. Allow the cake to cool for about 3 hours.