Ingredients:
Gelatine - 30 gr
Oranges - 2 pieces
Bananas - 1 pc
Canned pineapples - one bank
Biscuit - 250g
Yoghurt - 750 ml
Orange juice - 250 ml
Preparation:
Pour gelatin, orange juice and leave it to swell. Oranges cut into slices and remove their skins. Diced cut bananas and biscuits. When the gelatin is swollen, put it on the fire until it is completely dissolved (but do not boil). Cool and add the yogurt. Prepare a semicircular bowl and pave it with cling film, then put cooked to mugs oranges (on the walls), a small portion of biscuits and bananas, orange circles, and so more layers, then pour all yogurt and refrigerate. When the jelly cake hardens, remove it from the mold and garnish with berries and mint.
Gelatine - 30 gr
Oranges - 2 pieces
Bananas - 1 pc
Canned pineapples - one bank
Biscuit - 250g
Yoghurt - 750 ml
Orange juice - 250 ml
Preparation:
Pour gelatin, orange juice and leave it to swell. Oranges cut into slices and remove their skins. Diced cut bananas and biscuits. When the gelatin is swollen, put it on the fire until it is completely dissolved (but do not boil). Cool and add the yogurt. Prepare a semicircular bowl and pave it with cling film, then put cooked to mugs oranges (on the walls), a small portion of biscuits and bananas, orange circles, and so more layers, then pour all yogurt and refrigerate. When the jelly cake hardens, remove it from the mold and garnish with berries and mint.
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