Ingredients:
Flour - 2.5 cups
Cocoa powder - 3/4 cup
Salt - 1/2 teaspoon
Baking powder - 1 tsp
Butter - 150 g
Sugar - 1.5 cups
Egg - 2 pcs
Vanilla - 1/5 tsp
Nutella - 1/2 cup
Caramel paste - 1/2 cup
Preparation:
In a bowl, combine the cocoa powder, flour, baking powder, and salt. In a mixer bowl, beat softened butter and sugar until fluffy mass. Add the eggs and vanilla. Add the flour mixture and mix with a mixer until smooth. Put the dough on the table and divide into 2 parts, wrap in plastic wrap and refrigerate for about 1 hour. On a lightly floured table rumblings of the first part of the dough about 1 cm thick. With the cutter (you can cut glass), cut circles and place them on the prepared baking sheet. The second part of the test and roll tolschnoy 1 cm round cutter cut out circles. To create the shape of a bat, use a cutter in the shape of a crescent and teugolnika. Before baking cookies cool for about 15 minutes, so they retain their shape better. Preheat the oven to 170c, Bake cookies about 10-12 minutes. Build. On the cooled cookies on the bottom of the center spreadable filling and top cover top with carved bat. Bon Appetit!
Flour - 2.5 cups
Cocoa powder - 3/4 cup
Salt - 1/2 teaspoon
Baking powder - 1 tsp
Butter - 150 g
Sugar - 1.5 cups
Egg - 2 pcs
Vanilla - 1/5 tsp
Nutella - 1/2 cup
Caramel paste - 1/2 cup
Preparation:
In a bowl, combine the cocoa powder, flour, baking powder, and salt. In a mixer bowl, beat softened butter and sugar until fluffy mass. Add the eggs and vanilla. Add the flour mixture and mix with a mixer until smooth. Put the dough on the table and divide into 2 parts, wrap in plastic wrap and refrigerate for about 1 hour. On a lightly floured table rumblings of the first part of the dough about 1 cm thick. With the cutter (you can cut glass), cut circles and place them on the prepared baking sheet. The second part of the test and roll tolschnoy 1 cm round cutter cut out circles. To create the shape of a bat, use a cutter in the shape of a crescent and teugolnika. Before baking cookies cool for about 15 minutes, so they retain their shape better. Preheat the oven to 170c, Bake cookies about 10-12 minutes. Build. On the cooled cookies on the bottom of the center spreadable filling and top cover top with carved bat. Bon Appetit!
Комментариев нет:
Отправить комментарий