Austrian onion bread to beer

Ingredients:

     Beer - 330ml
     Flour - 600g
     Salt - 1 tsp
     Green onions - 1 cup
     Grated cheese - 1 cup

 

Preparation:

Preheat oven to 190C. Mix the flour, salt, pour the beer and mix. The dough is well mixed add the cheese and onion mix. Put the dough in a greased baking dish, sprinkle with a little onion and cheese. Put in preheated oven for 45-50 minutes.