Ingredients:
Cream Cheese - 170 g
Butter - 230 gr
Sugar - 2 tbsp
Flour - 325 g
Salt - a pinch
Jam - 200g
Powdered sugar - for sprinkling
Preparation:
Mix cream cheese, softened butter, sugar and salt with a mixer at medium speed. Then, reduce the speed and add the flour.Then her hands knead the dough. Then Preheat the oven to 175S. Roll out the dough into a sheet with a thickness of 3 mm and cut into squares 6 x 6cm.We share the squares and the center of each spread 1 tsp toppings. Fastening a pair of opposite corners.Place the workpiece on a baking pre the laid parchment paper. And put in the oven preheated to 175S and bake about 12 minutes. The finished cookies sprinkled with powdered sugar.Enjoy your tea!
Cream Cheese - 170 g
Butter - 230 gr
Sugar - 2 tbsp
Flour - 325 g
Salt - a pinch
Jam - 200g
Powdered sugar - for sprinkling
Preparation:
Mix cream cheese, softened butter, sugar and salt with a mixer at medium speed. Then, reduce the speed and add the flour.Then her hands knead the dough. Then Preheat the oven to 175S. Roll out the dough into a sheet with a thickness of 3 mm and cut into squares 6 x 6cm.We share the squares and the center of each spread 1 tsp toppings. Fastening a pair of opposite corners.Place the workpiece on a baking pre the laid parchment paper. And put in the oven preheated to 175S and bake about 12 minutes. The finished cookies sprinkled with powdered sugar.Enjoy your tea!
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