Biscuits with almonds and blueberries

Ingredients:

    Dough
    Flour - 2.5 cups
    Sugar - 1/2 cup
    Baking powder - 1 tablespoon
    Soda - at the tip of a knife
    Salt - 1/2 teaspoon
    Butter - 1/2 cup
    Milk - 1 cup
    Vanilla - 1 tsp
    Blueberries - 3/4 cup
    Almond (chips) - 1/3 cup
    Glaze
    Powdered sugar - 1 cup
    Almond extract - 1/4 tsp
    Milk - 2 teaspoons

Preparation:
Preheat oven to 190C. Mix all dry ingredients with chunks of chilled butter until fine crumbs, add milk, blueberries and almonds. Dough get quite wet. Put the dough on the table, well-floured. Making shape of a rectangle and cut with a knife rolls in the form of a triangle, should have 7-8 triangles. Place the rolls on a baking sheet with baking paper the laid. Bake for 15-18 minutes until golden brown. At the time, until the buns are baked make glaze, mix all ingredients together. Once the muffins are ready, let them cool down for 5-10 minutes, sprinkle them with glaze. Serve rolls warm.