This original dessert always enjoyed success in smaller companies, and at parties. It may become a snack for cocktails.IngredientsOne large orange:
50 g melon balls
70 g of cheese
100 g of cheese
for decoration:
strawberries, grapes, blackberries and others.parsley and dill
Method of preparation
1. Wash and dry off giving berries, green, orange obsushivayut.
2. Part of orange from the stalk crop, to give it stability. Put cut down on a beautiful plate.
3. A few green leaves aside for decoration, the rest finely shinkuem.
4.Cheese and cheese with a sharp knife turns into a small dice. Cheese can be a little thin triangles to decorate the plate.
5.Cubes of cheese crumble in the shredded greens.
6. You're strung on skewers or toothpicks, alternating cheese, berries, melon balls, cheese. And stick these canapes in orange.
50 g melon balls
70 g of cheese
100 g of cheese
for decoration:
strawberries, grapes, blackberries and others.parsley and dill
Method of preparation
1. Wash and dry off giving berries, green, orange obsushivayut.
2. Part of orange from the stalk crop, to give it stability. Put cut down on a beautiful plate.
3. A few green leaves aside for decoration, the rest finely shinkuem.
4.Cheese and cheese with a sharp knife turns into a small dice. Cheese can be a little thin triangles to decorate the plate.
5.Cubes of cheese crumble in the shredded greens.
6. You're strung on skewers or toothpicks, alternating cheese, berries, melon balls, cheese. And stick these canapes in orange.
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