Ingredients:
Bitter chocolate - 200g
Butter - 250 gr
Egg - 6 pieces
Sugar - 250 gr
Vanilla - 1/6 tsp
Salt - a pinch
Flour - 220 g
Ground hazelnuts - 200g
Powdered sugar - to taste
Preparation:
Chop chocolate. Oil, along with chocolate melt in a water bath. Beat eggs with sugar, vanilla seeds and salt hand mixer about 8-10 minutes until thick creamy mass. Heat the oven to 190 ºC. Baking size of 30 × 40 cm Cover the paper for both vypechki.Sovmestite mixture, add the flour and chopped nuts. Knead the dough. Evenly spread the dough on the baking sheet and place on the middle shelf in the oven. Bake in preheated oven brownies 15-18 minutes. Remove the baking sheet from the oven, cool to room temperature. Cookie cutters, cut stars out of Brown. Liberally sprinkle with powdered sugar.
Bitter chocolate - 200g
Butter - 250 gr
Egg - 6 pieces
Sugar - 250 gr
Vanilla - 1/6 tsp
Salt - a pinch
Flour - 220 g
Ground hazelnuts - 200g
Powdered sugar - to taste
Preparation:
Chop chocolate. Oil, along with chocolate melt in a water bath. Beat eggs with sugar, vanilla seeds and salt hand mixer about 8-10 minutes until thick creamy mass. Heat the oven to 190 ºC. Baking size of 30 × 40 cm Cover the paper for both vypechki.Sovmestite mixture, add the flour and chopped nuts. Knead the dough. Evenly spread the dough on the baking sheet and place on the middle shelf in the oven. Bake in preheated oven brownies 15-18 minutes. Remove the baking sheet from the oven, cool to room temperature. Cookie cutters, cut stars out of Brown. Liberally sprinkle with powdered sugar.
Комментариев нет:
Отправить комментарий