To make this cake you will need:
chocolate cakes - 1 kg
Sour cream 20% - 500g
1/2 cup sugar
chocolate -100gr
bananas, kiwi (any other fruit for layers)
fruits, nuts for decoration
Ingredients
the ingredients of the cakeSour cream mixed with sugar, beat with a mixer can be, but not necessarily.cream + sugar
Gingerbread cut lengthwise into three slices. One carrot mash into crumbs and reserve for decoration. On a flat plate lay out a layer of gingerbread, good coat with sour cream with sugar, lay on top of slices of banana.
The next layer again go mug cakes, sour cream with sugar and slices of kiwi. So we lay out all the other layers, alternating.
The last layer cakes coat with sour cream and sprinkle with gingerbread crumbs. Break chocolate into pieces, put in a saucepan and melt the over medium heat, I added a little milk to glaze was not as thick. Pour cake with chocolate icing and decorate to your liking. I put banana slices in a middle of a flower and issued walnut halves. The cake in the refrigerator for a few hours to become impregnated.decorate the cake to taste
Bon Appetit!
Enjoy tea, good mood and happy holidays !!!
chocolate cakes - 1 kg
Sour cream 20% - 500g
1/2 cup sugar
chocolate -100gr
bananas, kiwi (any other fruit for layers)
fruits, nuts for decoration
Ingredients
the ingredients of the cakeSour cream mixed with sugar, beat with a mixer can be, but not necessarily.cream + sugar
Gingerbread cut lengthwise into three slices. One carrot mash into crumbs and reserve for decoration. On a flat plate lay out a layer of gingerbread, good coat with sour cream with sugar, lay on top of slices of banana.
The next layer again go mug cakes, sour cream with sugar and slices of kiwi. So we lay out all the other layers, alternating.
The last layer cakes coat with sour cream and sprinkle with gingerbread crumbs. Break chocolate into pieces, put in a saucepan and melt the over medium heat, I added a little milk to glaze was not as thick. Pour cake with chocolate icing and decorate to your liking. I put banana slices in a middle of a flower and issued walnut halves. The cake in the refrigerator for a few hours to become impregnated.decorate the cake to taste
Bon Appetit!
Enjoy tea, good mood and happy holidays !!!
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