Cream of pumpkin soup (Halloween)

Ingredients:

500 grams of pumpkin pulp 
1 large onion2 cloves garlic 
750 grams of milk 
250 g of cream 
1 tbsp. 
 l. peeled pumpkin seeds 
200 g wheat bread

Preparation:

1. Finely chop the onion and lightly fry in vegetable oil.
2. Pumpkin peel and seeds, cut into cubes. Garlic cut. 
3. Bake the pumpkin with garlic in the oven at 180 ° C for 15-20 minutes.
4. Vegetables and connect make mash, salt to taste. 
5. On a small fire to heat the milk and cream, not allowing to boil. 
6. Add the warm milk mixture make mash vegetables, mix a little warm and remove from heat. 
7. While the baked pumpkin in a pan fry the pumpkin seeds. 
8. White bread cut into cubes and fry in a small amount of vegetable oil. 
9. Serve warm pumpkin soup with pumpkin seeds and croutons in a pot of pumpkin.