Light summer salad with apples and yogurt

To prepare better to take natural ingredients, and eat the salad right away. Yogurt is desirable to take home. Apple should be sour, not sweet to achieve a very pleasant taste.

Ingredients:

• a few leaves of lettuce;

• 1 sour apple;

• a handful of toasted hazelnuts;

• natural yoghurt - 125 g;

• Lemon - half;

• parsley;

• salt and pepper.




Preparation:

1. Put a lettuce leaf on a dish, chop hands of others.

2.Yabloko cut and put on top.

3.Fundukom sprinkle with apples.

4.Smeshat lemon juice and yogurt. Add parsley sauce.

5.Posolit and pepper, stir all ingredients.

  The dish is ready, and it can bring to the table! Bon Appetit!