Gently fried trout with rice

To prepare you will need:
• Trout - 600 g;
• cherry tomatoes - 8 pcs .;
• Garlic - 2 cloves;
• Basmati rice;
• bread crumbs;
• Green;
• thyme;
• vegetable oil;
• salt.

Preparation
1. Small fish wash and rub with salt, spices. Party with the skin and sprinkle with breadcrumbs.
2. Put the pan on a hot fish skin down. Top laid garlic and thyme.
3. The fish is to cook until it is browned and crispy. At the same time, and fry the tomatoes.
Figure 4. Boil and add the finely chopped greens.
5. Beautifully spread fish and rice. Served at the table.
Bon Appetit!