Delicious vegetable lasagne

To prepare the vegetable lasagne you will need:

    eggplants - 150 gr .;
    zucchini - 350 g .;
    tomatoes - 600 gr .;
    onions - 300 g .;
    sheets for lasagne - 12 pcs .;
    Mozzarella cheese - 100 gr .;
    tomato paste - 40 g .;
    bay leaf;
    pepper, salt;
    milk - 500 ml .;
    eggs - 1 pc.

Cooking vegetable lasagne
Cleans and chops onions. Spread on a pan and pour a glass of water. Simmer the onions should be as long as the water does not evaporate. Clear the zucchini and eggplant. Beautifully cut, and spread to the onions. Adding favorite Italian seasonings. Cleans and nicely chopped tomatoes. Spread on the pan. Add the tomato paste. Simmer until cooked.
Meanwhile, prepare the sauce. Pour into a saucepan half the milk, bay leaf, pepper, salt. We put in a water bath. Mix the remaining half of the milk with the eggs. When the contents of the pot to boil, slowly pour the mixture to the eggs and milk. Constantly stir the sauce. When the mixture thickens, turn off and filter.
Boil until half sheets of climbing. Spread on a baking dish half of the sauce. Then they laid sheets of lasagna, half the vegetables on top. Cover all the plates. Pour sauce on top Put the remaining half of the vegetables. Rub with a little cheese. The last two layers - the remaining sheets for lasagna and cheese.
In preparing the oven for 30-40 minutes.Nutritional values ​​per serving Lasagna with vegetables is 168 kcal.
Bon Appetit!